Celebrating International Women's Day 2025 at The Maroon Room
- Shantanu Kalita
- Apr 5
- 3 min read
On March 8, 2025, The Maroon Room came alive with the spirit of strength, creativity, and change as it hosted the Neoteric Forum—a unique celebration in honor of International Women’s Day 2025.
This one-of-a-kind evening brought together powerful voices from across the region, shining a spotlight on women who are redefining narratives in culture, wellness, and innovation.
A Forum of Forward Thinkers
The event kicked off with a compelling panel discussion featuring an extraordinary lineup of women leaders:
Theyie Keditsu (aka Mekhala Mama) – Poet, academic, fashion icon, and cultural conservationist.
Ruchi Barah – Former NIT professor turned certified fitness and nutrition coach.
Avantika Roohi Haflongbar – Cultural content creator and storyteller.
The panel explored themes of identity, empowerment, and the changing role of women in shaping contemporary society. It was a space where deep thought met candid conversation, creating a ripple of inspiration for all in attendance.
Showcasing Innovation in Food & Wellness
Following the discussion, the spotlight shifted to two women pioneers in the food and wellness space.
Nourishment Meets Balance: Mansi Patni’s Wholesome Flavors
On the wellness front, Mansi Patni brought her expertise as a nutritionist and lifestyle coach to the fore, presenting a carefully curated spread of wholesome, nutrient-rich dishes that prove healthy eating can be indulgent too.
Highlights from Mansi’s curated menu included:
Chili Tofu & Edamame – Stir-fried with chili garlic sauce, this protein-rich dish was a bold mix of heat and umami.
Lotus Stem & Water Chestnuts – Lightly tossed in burnt garlic glaze, offering a crunchy,
aromatic twist to traditional Asian sides.
Lotus Stem & Water Chestnuts Cauliflower Rice with Smoked Garlic Sauce – A low-carb, flavor-packed rice alternative with a subtle smoky depth.
Cauliflower Rice with Smoked Garlic Sauce Zucchini Noodles – Light, fresh, and versatile, these veggie noodles showcased how simple ingredients can shine with the right balance of seasoning.
Ever since their debut on International Women’s Day 2025, the signature desserts and wellness dishes introduced on our menu have become instant favorites among patrons at The Maroon Room
—earning rave reviews for both their innovation and irresistible flavor.
A Decadent Debut: Malin Timungpi’s Signature Creations
Known for her refined palate and artistic flair, Malin Timungpi unveiled four signature desserts. Each dish was not just a treat for the taste buds, but also a celebration of creativity and craftsmanship—an ode to dessert as art.
Mizu Blueberry Bowl: A silky cream cheese crèmeaux base with a vibrant blueberry compote, delicately topped with a crisp tuille.
Pineapple Raffaello: Coconut pineapple almond Frasier layered with pineapple compote and coconut white chocolate mousse.
Ichigo Crimson Bloom: A modern take on the strawberry cheesecake, adorned with fresh strawberries and abstract plating.
Gianduja Dream: Velvety Nutella mousse inside a crispy chocolate shell, finished with white chocolate cream and served with vanilla ice cream.
Music, Connection, and Celebration
No celebration is complete without rhythm—and the night ended on a high note with a live music performance that added soul to the evening.
Guests mingled, networked, and left inspired, carrying the energy of the night with them.
A Space for Celebration and Change
The Maroon Room, with its warm, vibrant setting, proved to be the perfect venue to host an event that was as insightful as it was celebratory.
Neoteric Forum wasn’t just an event—it was a movement in motion, a gathering that truly embodied the spirit of International Women’s Day 2025.
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