Best Cocktails in Guwahati: The Water Element at The Maroon Room

Shantanu Kalita
Dec 3
3 min read

The festive season in Guwahati is a time when the city glows with joy, music, and togetherness — and at The Maroon Room, we raise that energy even higher with cocktails that embody passion, creativity, and spirit.

Recognized among the Top 100 Bars in India, The Maroon Room — located on the 5th Floor of Aurus Mall, Dispur — has redefined Guwahati’s cocktail culture with its Asian-inspired philosophy of The Five Elements. Each element symbolizes a different emotion and energy — and nothing captures the festive spirit better than 🔥 Water.

Water Element Cocktails at The Maroon Room: Fluidity, Calm & Deep Imagination

Among these, the Water element stands apart.It flows, adapts, and reflects. It nurtures intuition, stillness, and hidden depth. Water has the power to carve mountains without ever raising its voice. It’s gentle, but transformative. Calm, yet endlessly expressive.

In the world of mixology, Water inspires cocktails that feel fluid, imaginative, and meditative. These drinks create atmosphere—drinks that carry quiet sophistication and immersive storytelling.

At The Maroon Room, our Water element cocktails are designed to evoke clarity and elegance while staying rooted in craftsmanship. They are not loud; they are evocative. Not forceful; but unforgettable.

Two of our signature drinks beautifully express this element:

Lan Kwai Fong – A Cocktail Inspired by Rhythm, Culture & Creative Craft

A golden drink in a textured glass with a large ice cube and a transparent garnish on top, set against a dark background. — ***Lan Kwai Fong***

At The Maroon Room, every signature drink tells a story — and Lan Kwai Fong is a tribute to vibrance, tradition, and imaginative craftsmanship. Named after one of Asia’s most iconic nightlife districts, this cocktail captures the spirit of a place where rhythm, culture, and modern energy come together.

The journey of the drink begins with Bacardi dark rum, a foundation chosen for its depth and structure. Into this, we introduce fermented pineapple, bringing a sense of transformation — the way time softens edges, reshapes textures, and creates something richer and more expressive.

To complement this, Sichuan peppers are added with intention. Their presence brings a gentle spark of personality, creating contrast and balance without overwhelming the drink’s harmony. It’s an ingredient that represents creativity — a reminder that great cocktails are built on both tradition and curiosity.

The blend is then rounded with green apple juice, milk, and a delicate touch of salt, giving the drink a smooth, layered profile. These components come together to create a refined, thoughtful experience — one that unfolds gradually, revealing craftsmanship in every sip.

Lan Kwai Fong is crafted for guests who appreciate nuance and complexity, those who enjoy drinks that carry both cultural inspiration and modern technique. It is delicate yet expressive; structured yet playful; familiar yet refreshingly different.

At The Maroon Room, this cocktail stands as a celebration of creativity — a drink that brings together Asian influence, contemporary imagination, and the quiet confidence of expert mixology.

I Fancy Myself – A Signature Toast to Elegance at The Maroon Room

A clear cocktail in a glass with a garnish of delicate white flowers and a ribbon, against a dark background, creating an elegant mood. — ***I Fancy Myself***

Among the many cocktails created at The Maroon Room, few capture the spirit of our hospitality as beautifully as I Fancy Myself. This drink is our bartenders’ warm handshake — a gesture of welcome, artistry, and attention to detail — all expressed through a single glass.

The drink begins with litchi-infused Grey Goose vodka, prepared in-house to create a gentle burst of natural fruit character. The infusion brings a soft vibrancy to the base, allowing the cocktail to feel airy, bright, and refined right from the first moment.

Layered into this is our palosanto homemade cordial—a creation that reflects hours of preparation, patience, and passion inside the bar. The cordial adds a floral, aromatic charm that lifts the drink with elegance, making it feel both contemporary and expressive without overwhelming the senses.

The final flourish comes with a crown of sparkling wine, giving the cocktail a celebratory energy and a graceful finish. It ties the drink together with effortless movement, making it perfect for evenings marked by laughter, quiet toasts, or long conversations.

I Fancy Myself isn’t just a cocktail—it is a representation of who we are. It combines craftsmanship, creativity, and the warmth of our service philosophy. Every element is designed to reflect refinement, comfort, and a sense of occasion.

Whether you're visiting The Maroon Room for a celebration, a date night, or a quiet evening in Guwahati's most elegant setting, this drink stands as a signature expression of our brand’s personality: thoughtful, stylish, and sincerely hospitable.