Menu

imported belgian pork, oyster sauce

imported belgian pork, twice cooked, char siu sauce

with cream cheese, spicy kewpie mayo

steamed fish in banana leaf - sea bass, banana leaf, chili sauce

chicken lollies served with bang bang sauce, sesame seeds

lotus stem, basil, lemon grass, tangy sauce

indonesian chicken satay: chicken cubes, peanut sauce

drunken spicy sauce, scallions, white sesame

with bell peppers, crispy chili sauce, micro-greens

octopus grilled in black pepper sauce

belgian pork ribs, black pepper sauce, broccoli, asparagus

crispy chicken wings in gochujang sauce

grilled lamb chops marinated in asian bbq sauce

cottage cheese, mushroom, bamboo shoot, exotic vegetables in red chili sauce

spicy chicken coriander dumpling

broccoli water chestnut chili cheese oil dumpling

cream cheese, butterfly pea and truffle dumpling

seafood dumpling

charcoal chicken dumpling

prawns hargow dumpling

norwegian salmon with jalapeno in a sushi roll

vietnamese tuna in a butterfly pea rice sushi roll

crackling spinach sushi roll

assorted vegetables in a sushi roll

assortment of sushi rolls with hamachi, salmon, tuna, avocado, cream cheese, japanese mayo, tobiko, crabstick

prawns tempura in sushi roll

Indulge in the freshness of the ocean at The Maroon Room Guwahati with our exquisite Norwegian Salmon Nigiri. Made with premium Norwegian salmon, expertly prepared to bring out the delicate flavors and textures of this beloved fish. A perfect blend of East meets West, our salmon nigiri is a must-try for sushi lovers

potato mash, fried rice, asian veggies

indonesian slow cooked pork ribs, fried rice, mashed potato, sambal, asian veggies

pineapple, coconut oil, eggs, red bell peppers, cashew, siracha, lime, prawn crackers

cottage cheese, mashed potatoes, assorted vegetables

choice of rice/ noodles (steamed rice/ hakka noodles/ wok tossed/ chili garlic/ burnt garlic) select any one of the following : (mushroom/ tofu/ chicken/ prawns/ pork) choose your sauce : sichuan/ oyster/ black bean sauce/ black pepper/ xo/ thai spicy basil & chili/ smash korean

zucchini, carrot, spinach, shitake mushroom, jasmine rice, bibimbap sauce

poached chicken served with fragrant rice, chili sauce, and ginger paste

slow cooked lamb chops glazed with sweet and spicy asian marinade, served with rice and sautéed vegetables

grilled basa fillet with a rich javanese spice blend, served with rice and sautéed vegetables

chicken stuffed with shrimps, our deliciously fragrant umani curry, & butterfly pea infused rice

norwegian salmon, butterfly pea rice, umami curry, micro greens, nori cracker

fried chicken/ pork, katsu curry, rice, potato mash, micro greens

A creamy, mousse-like dessert made with velvety cream cheese crèmeaux and fresh blueberry compote, topped with a crisp tuille for the perfect balance of textures

A tropical delight featuring a coconut pineapple almond Frasier, refreshing pineapple compote, and smooth coconut white chocolate mousse, creating a harmonious blend of sweet, rich, and subtly nutty flavours.

A reimagined strawberry cheesecake with creamy cheesecake layers, fresh strawberries, and abstract plating, adding a contemporary flair to a beloved classic

A luxurious creation with velvety Nutella mousse encased in a crispy chocolate coating, topped with white chocolate cream, and served with silky vanilla ice cream