An Evening of Elegance: High Tea Gong-fu Cha at The Maroon Room

On the evening of March 16, 2024, The Maroon Room hosted an exclusive event that epitomized sophistication and luxury: the High Tea Gong-fu Cha. This invite-only gathering brought together some of Guwahati's most esteemed guests for an unforgettable experience. From a mesmerizing tea ceremony to the debut of exclusive tea-infused cocktails and gourmet side dishes, the evening was a testament to our commitment to offering unparalleled dining experiences. Join us as we recount the highlights of this exceptional event.

The Art of Gong-fu Cha: As the clock struck 6 PM, the elegant setting of The Maroon Room was abuzz with anticipation. Our distinguished guests were welcomed into a serene atmosphere designed to elevate the traditional high tea experience. The evening began with a Gong-fu Cha session led by the renowned tea sommelier Jingle Daulaguphu. The event was organised and arranged by the team Ateakoli and Accha Creative. Gong-fu Cha, which translates to "making tea with skill," is a Chinese tea ceremony that emphasizes the artistry and meticulous process of brewing tea. The sommelier's demonstration was not only a feast for the eyes but also an educational journey into the intricate world of fine teas.

A Tea Lover's Paradise: During the Gong-fu Cha session, guests were treated to an array of exquisite teas, each brewed to perfection. The sommelier's expertise shone through as he explained the nuances of each tea, from the delicate notes of white tea to the robust flavors of pu-erh. Guests savored each sip, appreciating the ceremony's emphasis on mindfulness and the intricate process of tea brewing. It was an immersive experience that transported them to the tranquil tea gardens.

Tea-Infused Cocktails Unveiled: Following the tea ceremony, the evening took an exciting turn with the launch of our exclusive tea-infused cocktails. Our talented mixologist team, inspired by the flavors and aromas of the teas featured in the Gong-fu Cha, crafted a series of innovative cocktails that were both refreshing and sophisticated. Guests had the unique opportunity to be the first to taste these creations, which seamlessly blended the traditional with the contemporary.

Culinary Delights: Complementing the exquisite teas and cocktails were an array of gourmet side dishes, meticulously prepared by The Maroon Room's culinary team. Each dish was designed to pair perfectly with the beverages, enhancing the overall tasting experience. The combination of fine teas, innovative cocktails, and gourmet cuisine created a harmonious symphony of flavors that delighted the senses.

An Exclusive Gathering: The High Tea Gong-fu Cha at The Maroon Room was more than just an event; it was a celebration of elegance, craftsmanship, and the finer things in life. Our esteemed guests left with a deeper appreciation for the art of tea and the innovative possibilities it holds. The evening was a testament to The Maroon Room's dedication to curating unique and memorable experiences for our patrons.

The High Tea Gong-fu Cha event at The Maroon Room was a resounding success, leaving our guests with lasting memories of an evening filled with elegance, flavor, and discovery. For those who missed this exclusive event, we invite you to stay tuned for more unique experiences at The Maroon Room. Follow us on social media and be the first to know about our upcoming events. We look forward to welcoming you to our next unforgettable gathering.

Experience the magic of The Maroon Room, where tradition meets innovation and every event is a journey of discovery. The Maroon Room Instagram Profile: https://www.instagram.com/themaroonroom.ghy/