Dim Sum
& Sushi
Handmade rituals. Exceptional ingredients. A table set for inspiration.
What is Dim Sum? A Cantonese Delicacy!
Dim Sum is more than just dumplings—it’s a whole dining experience rooted in Chinese culture. Traditionally enjoyed during Yum Cha (tea time), Dim Sum includes a variety of bite-sized dishes served in bamboo steamers
SUSHI?
Sushi is a traditional Japanese dish defined by its core ingredient: vinegared short-grain rice mixed with sugar and salt. While commonly paired with seafood—such as raw or cooked fish—and vegetables, the word "sushi" refers specifically to the seasoned rice, not the fish itself
The art of the small, considered thing.
Made with intention
At The Maroon Room, every fold, roll and finishing touch is an invitation to slow down and savour. Our dim sums and sushi are made with thoughtfully sourced premium ingredients, shaped by hand and served at their freshest. No shortcuts; just a deep respect for texture, colour and flavour.
Folded
with feeling.
Delicate parcels, hand-rolled in our kitchen and made to hold a little moment of surprise.
Each dim sum begins with a considered filling and a dough prepared without maida. Naturally derived colours bring visual character to the plate, while the craft stays where it belongs: in the pleat, the steam and the first bite.
Rolled
to a rhythm.
Clean lines, bright flavours and a quiet confidence in every precise cut.
Our sushi is hand-rolled to order with premium ingredients selected for their freshness, texture and colour. The result is a composed, expressive plate—where every ingredient has a reason to be there.
Come for the flavours.
Stay for the craft.
A Little Art. A Lot of Craft.
At The Maroon Room, sushi is more than a dish—it’s a craft built around exceptional ingredients, patience and precision.
We source premium ingredients from across the world, from Norwegian salmon and Vietnamese tuna to sushi rice sourced from Bangkok, bringing together quality and freshness in every bite.
Every piece is hand-rolled and made to order, with carefully prepared rice, fresh seafood and thoughtfully balanced flavours. We use natural ingredients for colour, creating vibrant sushi without relying on artificial food colours.
Come for the flavours.
Stay for the craft.
Discover a menu shaped by hands, guided by imagination and made for
lingering conversations.