top of page
Search

A Guide to the Best Pan-Asian Cuisine in Guwahati: What to Order at The Maroon Room Pan Asian food Guwahati

If you're in Guwahati and craving bold, flavorful, and authentic Pan-Asian cuisine, there’s one name that stands above the rest — The Maroon Room (Pan Asian food Guwahati). Located in the heart of the city, this award-winning dining destination is not just a restaurant, but an experience. Whether you're a seasoned foodie or someone discovering Asian flavors for the first time, The Maroon Room’s carefully curated menu brings together the very best of Japanese, Thai, Korean, Chinese, Indonesian, and Burmese cuisines — all under one roof.

Named among the Top 100 Bars of India (2024) by 30BestBarsIndia and crowned "Restaurant of the Year" and "Best Fine Dine Restaurant" by the Gplus Guwahati Food Awards, The Maroon Room is more than just a culinary hotspot. It’s an upscale dining room, an art gallery, a cocktail bar, and a live music venue — all rolled into one stylish Izakaya-style space.

Let’s explore the most delicious highlights from our menu — a definitive guide to what to eat when you're here.


Why The Maroon Room is Guwahati’s Go-To for Pan-Asian Dining

Pan-Asian cuisine is known for its diversity, balance, and boldness — and we take that philosophy seriously. At The Maroon Room, we use premium imported ingredients, vibrant natural colors, and traditional cooking methods to bring you an unforgettable culinary journey. Whether it’s hand-rolled sushi, slow-cooked pork ribs, or fragrant Thai curries, every dish is a reflection of our chef’s passion and precision.

With a menu that’s both wide-ranging and focused, we’ve carefully created dishes that appeal to vegetarians, seafood lovers, pork enthusiasts, and everyone in between.


Amazing Dumplings — A Rainbow of Flavors Without Artificial Colors

Let’s start with one of our signature sections: dumplings. Not only are they made fresh in-house, but we do not use any artificial colors — the hues are derived naturally from ingredients like beetroot, spinach, butterfly pea, and more.

Veg Dumpling Must-Tries:

  • Edamame & Truffle Oil: Smooth, creamy, and indulgent

    Steamed white dumplings in a bamboo basket on a green leaf, accompanied by a blue dish with sauces and a small bowl of red sauce, on a dark surface.
    Edamame & Truffle Oil

  • New York Cheese Chili Oil: East meets West with a cheesy punch

    Four pink dumplings sit in a metal steamer, topped with chili flakes, set against a wooden bamboo basket. Chopsticks rest nearby.
    New York Cheese Chili Oil

  • Broccoli Water Chestnut with Chili Cheese Oil: Crunchy, spicy, and completely addictive

    Three yellow dumplings garnished with parsley sit in a bamboo steamer on a dark background, creating an elegant and appetizing presentation.
    Broccoli Water Chestnut with Chili Cheese Oi

Non-Veg Favorites:

  • Spicy Chicken Coriander: Juicy and flavorful with a herbaceous kick

    Purple dumplings in a bamboo steamer on green leaves. Chopsticks are beside the steamer. The mood is appetizing and vibrant.
    Spicy Chicken Coriander

  • Classic Pork: Simple, tender, and time-tested

    Steamed dumplings in a bamboo steamer with chili sauce on top. Background shows three dipping sauces on a dark table.
    Classic Pork

  • Prawns Hargow: Translucent wrappers packed with delicate prawn stuffing

    Red dumplings in a bamboo steamer, placed on a banana leaf. The background is black, highlighting the vibrant colors of the food.
    Prawns Hargow

You can choose 4 or 6 pieces, served with three of our signature sauces — chili oil, yum yum sauce, and Shanghai-style soy.


Simply Sushi — Fresh, Artistic & Utterly Addictive

Looking for authentic sushi in Guwahati? The Maroon Room delivers with elegance and flair. From beautifully plated nigiri to colorful sushi rolls, everything is prepared fresh with imported seafood and creative toppings.

Our Top Picks:

  • Rainbow Roll: An Instagram-worthy roll featuring hamachi, salmon, tuna, avocado, cream cheese, Japanese mayo, and tobiko

    Colorful sushi roll on a dark plate, topped with fish roe and cream. Edamame and rose-shaped ginger adorn the background, creating an elegant presentation.
    Rainbow Roll

  • Tuna Sushi with Butterfly Pea Rice: Our signature twist on sushi, where the rice is infused with butterfly pea flower for a striking blue color

    Vibrant blue sushi rolls topped with orange garnish, served with ginger, wasabi, sauce, and spicy mayo on a black slate, dark background.
    Tuna Sushi with Butterfly Pea Rice

  • Salmon Jalapeño Roll: For spice lovers who still want the freshness of raw fish

    Sushi rolls with salmon and toppings on a black slate, served with soy sauce. Ginger and wasabi garnish alongside orange sauce dots.
    Salmon Jalapeño Roll

  • Crunchy Cream Cheese Crab Roll: Perfectly balanced between crisp texture and creamy filling

    Crispy sushi rolls with fish eggs on a rectangular plate with pickled ginger and green wasabi, next to a cup of soy sauce on a dark table.
    Crunchy Cream Cheese Crab Roll

We also offer Sashimi and Nigiri Platters — great for those who love raw, clean flavors.

Slices of salmon sushi on ice, arranged on a green leaf and plate. Garnish includes wasabi and ginger. Dark background, elegant display.
Sashimi
Elegantly plated shrimp sushi on a black dish, surrounded by swirling smoke. Pink garnish and green leaf add a touch of color.
Prawns Nigiri

Sizzling Starters for Big Appetites

Start your meal with a flavor punch. Our Izakaya-style starters bring the bold, spicy, tangy, and savory Asian flavors to your table in style.

Vegetarian Favorites:

  • Crispy Chili Lotus Stem: A fan favorite that’s sweet, spicy, and super crunchy

    Lotus root salad with sesame seeds on a white plate, garnished with cilantro, cucumber slices. Bright, appetizing colors on dark background.
    Crispy Chili Lotus Stem

  • Kimchi Baby Potatoes: A Korean twist to a classic comfort snack

  • Salt and Pepper Cottage Cheese: Simple, satisfying, and surprisingly addictive

For Meat Lovers:

Spiced corn and vegetables garnished with herbs, served on a blue leaf-shaped platter against a black background.
Salt and Pepper Cottage Cheese

  • Bang Bang Chicken Lollies: Juicy chicken with sesame and signature sauce

  • Fireball Whiskey Glazed Chicken: Tender leg meat marinated in whiskey and sriracha

    Grilled chicken on a plate with herbs, served with green and orange sauces; next to a bowl of brown sauce, dark background.
    Fireball Whiskey Glazed Chicken

  • Pork Belly in Black Pepper Sauce: Belgian pork, cooked to perfection and glazed

  • Korean Chicken Wings: Sticky, spicy, and deep-fried — a total crowd-pleaser

    Spicy wings glazed in rich red sauce with sesame seeds and greens on a white plate. Dark, elegant background enhances the food's appeal.
    Korean Chicken Wings

Soups & Salads with a Twist

Sometimes you want something warm and comforting or fresh and crunchy before your mains. We offer a range of soups from the rich and creamy to tangy and spicy

  • Tom Yum Soup: Classic Thai flavors in a spicy-sour broth


  • Dumpling Soup: A house favorite loaded with handcrafted dumplings

  • Hot and Sour / Manchow: Pan-Asian staples done right

    A vibrant soup garnished with herbs in a blue bowl on a tray with a brass spoon, set against a dark background.
    Hot and Sour

Salad Highlights:

  • Som Tum Salad: Thai raw papaya salad that’s spicy and fresh


  • Glass Noodle & Shrimp Salad: Light and refreshing

    Shrimp and noodle salad with peanuts, sesame, and tomatoes on a green plate with a leafy design. Black background enhances contrast.
    Glass Noodle & Shrimp Salad

  • Spicy Lotus Stem Salad: Tangy, crunchy, and ideal for summer

    Orange lotus root salad with black sesame seeds, garnished with cilantro, on sliced cucumbers in a white bowl. Dark background.
    Spicy Lotus Stem Salad

Main Course Marvels — From Curries to Stone Bowls

This is where your meal really reaches its peak. Choose from rich curries, sizzling rice bowls, or classic Asian rice-and-protein combinations.


Signature Mains:

  • Chicken Umami Curry with Butterfly Pea Rice: Chicken stuffed with shrimp in umami gravy — it’s as stunning as it is delicious

    A dish of blue rice with sauce, rolled meat slices, and fried onions on a gray plate, set against a dark background.
    Chicken Umami Curry with Butterfly Pea Rice

  • Hainanese Chicken Rice (Singapore Style): Comfort food from across the sea

    A dish with grilled chicken in red sauce, white rice, green vegetables, and cucumber slices, served on a ceramic plate with a small bowl of sauce.
    Hainanese Chicken Rice (Singapore Style)

  • Asian Lamb Chops: Glazed with a sweet and spicy BBQ sauce, served with sautéed vegetables

    A white plate with spiced lamb chops, rice, and vegetables on a dark table. A small cup of orange sauce sits beside the plate.
    Asian Lamb Chops

  • Slow Cooked Sticky Pork Ribs: Indonesian-style ribs with sambal and mash


  • Baked Salmon on Blue Rice: Norwegian salmon with nori cracker, curry, and rice

    Grilled chicken atop blue rice with crispy garnish in striped bowl; surrounded by orange sauce on dark reflective surface.
    Baked Salmon on Blue Rice

Noodles & Fried Rice:

  • Burnt Garlic Hakka Noodles: Smoky, garlicky, and totally comforting

  • The Maroon Room Signature Mixed Meat Fried Rice: Loaded with chicken, pork, prawns — a protein-packed powerhouse

  • Phuket Style Pineapple Fried Rice: Tropical and spicy with prawn crackers and cashews

    Pineapple-shaped dish with fried rice garnished with cashews on a gold plate. Served with sliced vegetables and crispy chips on a dark background.
    Phuket Style Pineapple

Hot Pots & Sizzling Bowls:

  • Signature Hot Pot (V/NV): Build your own broth — pick proteins, veggies, and cook it yourself at the table

    Array of colorful hot pot ingredients in bowls on a black surface. Centered pot with ladles, creating an inviting and organized setup.
    Signature Hot Pot

  • TMR Sizzling Stone Bowl: Choose your base (rice/noodles), protein, and sauce. A customer favorite for its drama and taste!

    Bowl of spicy stew with peanuts, herbs, and vegetables in a metal pot on a dark wooden table. Rich colors and textures.
    TMR Sizzling Stone Bowl

Curated Desserts for the Perfect Finish

Our desserts are as creative as our entrées — indulgent, modern, and plated like art.

  • Mizu Blueberry Bowl: Cream cheese crèmeaux with blueberry compote and a crisp tuille

    Elegant dessert with crispy shards, dark berry sauce, and mint garnish on white cream in a ceramic bowl, set on a dark table.
    Mizu Blueberry Bowl

  • Pineapple Raffaello: Coconut, pineapple, white chocolate mousse — tropical luxury

    Gourmet dessert on oval plate with creamy topping and red lace decoration. Vibrant colors against a dark, textured background.
    Pineapple Raffaello

  • Ichigo Crimson Bloom: Our modern twist on strawberry cheesecake

    A dessert on a black plate with strawberries, cream, and red sauce. Blueberry garnish adds elegance. Dark background sets a moody tone.
    Ichigo Crimson Bloom

  • Gianduja Dream: Nutella mousse, white chocolate cream, vanilla ice cream — pure decadence

    Chocolate dessert with whipped cream and a decorative topping on a white plate, next to a scoop of ice cream on a crumb bed. Dark setting.
    Gianduja Dream

 
 
 

Comments

The Maroon Room is a unit of TribeTown Hospitality Private Limited. 

Other award wining restaurants include Yoko Sizzlers Guwahati and TribeTown Kitchen

©2025 by The Maroon Room

bottom of page