Experimental Menu in Guwahati - a closer look at The Maroon Room by Wine & Spirits Club of India (WSCI) in their 41st Edition of 0KM

We're thrilled to share that The Maroon Room has been featured yet again in the 41st Edition of 0KM, the esteemed magazine of the Wine & Spirits Club of India!

In the article, our specialty crafted cocktails and experimental dishes take center stage, showcasing the culinary expertise that sets us apart. What's more, the feature highlights Guwahati's emergence as a tier 2 city that's now home to a world-class restaurant like The Maroon Room!

As the article so aptly puts it, we're proud to be part of a city that can now boast of a dining destination that's on par with global hotspots like Mumbai, Delhi, New York, and more!

We're honored to receive this recognition for our efforts and grateful to our team, patrons, and the Wine & Spirits Club of India for their continued support. Here's to many more milestones!

Here is original article by WSCI - head to page 53 - https://www.wsci.in/41st-edition-of-0km-e-magazine-from-the-house-of-wsci-wine-spirits-club-of-india/

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