Dim Sum vs. Dumplings vs. Momos: What’s the Difference & Where to Find the Best in Guwahati?

Dumplings have delighted food lovers for centuries, with each Asian region putting its own unique twist on these delicious, dough-wrapped bites. Whether you’re craving Cantonese Dim Sum, Chinese Dumplings, or Tibetan Momos, Guwahati offers some of the best dumplings you can find. But what’s the difference between them? Let’s break it down!

What is Dim Sum? A Cantonese Delicacy!

Dim Sum is more than just dumplings—it’s a whole dining experience rooted in Chinese culture. Traditionally enjoyed during Yum Cha (tea time), Dim Sum includes a variety of bite-sized dishes served in bamboo steamers. Some of the most famous Dim Sum varieties include:

Har Gow (Shrimp Dumplings): Delicate, translucent wrappers filled with succulent shrimp.

Siu Mai (Pork & Shrimp Dumplings): Open-faced dumplings topped with a hint of fish roe.

Char Siu Bao (BBQ Pork Buns): Fluffy buns filled with sweet and savory roasted pork.

Dumplings: A Comfort Food Loved Across Asia!

Dumplings are a staple in many Asian cuisines, from China’s Jiaozi to Japan’s Gyoza and Korea’s Mandu. They can be steamed, pan-fried, or boiled, with fillings ranging from vegetables to seafood and meat.

Jiaozi (Chinese Dumplings): Often eaten during Chinese New Year, these are filled with minced pork, cabbage, and chives.

Gyoza (Japanese Dumplings): Thin-skinned dumplings with a crispy bottom, typically stuffed with pork and garlic.

Mandu (Korean Dumplings): Served steamed, boiled, or fried, often paired with spicy kimchi.

Craving authentic dumplings in Guwahati? The Maroon Room offers over 17 varieties, including innovative flavors like Khao Suey Dumplings and natural-colored dumplings made with turmeric, beetroot, and spinach.

Momos: The Himalayan Street Food Favorite!

Momos originated in Tibet and Nepal but have become a beloved street food across India, especially in the Northeast. Unlike traditional Chinese dumplings, Momos have a thicker wrapper, making them heartier and more filling.

Steamed Momos: The classic, juicy dumplings served with spicy chutneys.

Fried Momos: Crispy on the outside, soft and flavorful inside.

Tandoori Momos: A smoky, charred version infused with Indian spices.

Where to Find the Best Dumplings in Guwahati?

If you’re looking for the most authentic Dumplings experience in Guwahati, The Maroon Room serves handcrafted dumplings made with fresh, high-quality ingredients. Our menu features:

🌱 Naturally Colored Dumplings: No artificial colors, only fresh, healthy ingredients.

Khao Suey Dumplings

🍜 Khao Suey Dumplings: Inspired by Burmese flavors, available in veg and non-veg.

Cabbage Dumplings

🥬 Cabbage Dumplings: A delicious gluten-free option served with spicy chili oil.

We take pride in crafting the best dumplings in Guwahati, offering a gourmet experience for food lovers. Whether you’re a dumpling connoisseur or trying them for the first time, we invite you to indulge in authentic Pan-Asian flavors at The Maroon Room.

📍 Visit us today and explore a world of flavors, one dumpling at a time